Food Science for Youth

Food Science for youth - Hands in Flour

We offer a variety of food science lessons for elementary-aged youth in schools, libraries and other community settings. Interactive lessons include:

  • Yeast in baking
  • Tortilla in a bag
  • Leavening agents in baking
  • Taste buds and flavors
  • Ice cream in a bag
  • Fats in baking
  • Rice: long grain vs short grain
  • Eggs: methods of cooking
  • Rock candy and sugar crystallization
  • Bread in a Bag

Contact our office for more information!